Feb 3, 2012
Norovirus: What It Is, How We’re Fighting It
Editor’s Note: This is a guest post by Lee-Ann Jaykus, a professor in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, and lead investigator of a $25 million grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to study human noroviruses. If you have spent a day or two…