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Campus Life

Oct 15, 2014 | Faculty and Staff

Prof to Discuss Chemical Substitutes

NC State toxicology professor David Dorman will discuss new methods for evaluating potentially safer chemical substitutes during a free Oct. 24 webinar. 

Oct 15, 2014 | Faculty and Staff

Attend Phi Beta Kappa Fall Meeting

Faculty and staff who have been inducted into Phi Beta Kappa are invited to attend the upcoming fall meeting of the Phi Beta Kappa Zeta of North Carolina Chapter. 

Oct 15, 2014 | Campus Life

Legends Return for ‘Throwback’ Event

Join David Thompson, Tommy Burleson and a handful of other Wolfpack basketball legends for “Throwback with the Pack,” part of the annual tip-off for the men’s and women’s basketball seasons. 

Oct 15, 2014 | Campus Life

NC State to Hold Open House for Prospective Students Saturday

Thousands of prospective students will find out how to join the Wolfpack during NC State's Open House this Saturday.  

Oct 15, 2014 | Campus Life

Student: Banned Crop Could Benefit N.C.

Hemp produces more fiber per acre than cotton while using less water. Can a student organization restore the banned plant's good name? 

Oct 14, 2014 | Campus Life

Khayrallahs Give $8.1 Million for New Lebanese Diaspora Studies Center

An $8.1 million gift will fund a new center focusing on migrations, particularly the Lebanese diaspora. 

Oct 9, 2014 | Campus Life

10 Join Athletic Hall of Fame

NC State celebrates the induction of the third class of honorees into the Athletic Hall of Fame. See who made the team. 

Oct 9, 2014 | Campus Life

Innovative Women’s Conference Oct. 24

The Jenkins MBA Student Association presents a conference for women interested in business innovation, science, technology and entrepreneurship. 

Oct 9, 2014 | Campus Life

Find the Value of Pie at State Fair

The state fair is just around the corner, promising rides, exhibits, apple pie and extra large servings of heavily fried foods.  

Oct 9, 2014 | Campus Life

This Week in 1889: NC State’s First Class

NC State opened its doors to students 125 years ago this week, welcoming a freshman class of 46. The 'Think and Do' spirit began early as students milked cows before class.