May 10, 2022
The work advances our understanding of the relationship between metabolism and health in these endangered animals.
May 3, 2022
Three innovators who have served on NC State's faculty are inducted into the prestigious organization at a two-day event in Washington, D.C.
Apr 19, 2022
Up to 40% of the food grown, prepared or sold in the United States is wasted.
Apr 13, 2022
In our contest for NC State employees, Titilayo Osho with University Housing makes the correct guess — and unlocks a special memory.
Apr 8, 2022
The finding helps us understand the relationship between wildlife habitat, diet and gut microbiome diversity.
Apr 4, 2022
The study highlights the importance of hand-washing and cleaning and sanitizing the kitchen.
Mar 30, 2022
This year's U.S. News rankings bring good news for graduate programs across the university. Three programs place in the top 10 nationwide while numerous other graduate programs advance.
Mar 23, 2022
Does it matter if COVID becomes endemic? And what does that even mean, anyway?
Feb 24, 2022
From an internship with Disney’s Animal Kingdom to carnivore gut microbiome research, Erin McKenney has a diverse set of experiences revolving around microbes.
Feb 23, 2022
The finding could make a meaningful difference in a grower’s profit margin.
Feb 14, 2022
The work allows researchers to determine how these facilities may have affected environmental quality.
Feb 7, 2022
The study highlights how changes in precipitation could affect the survival of some species.
Feb 2, 2022
Why should I care about bird flu? Does it affect humans?
Jan 26, 2022
The election of eight faculty researchers to the prestigious scientific society signals NC State's rising reputation as a research powerhouse.
Jan 24, 2022
The technique uses dried spots of blood to measure health indicators.