Sep 8, 2014 | The Abstract
Helping Keep School Lunches Safe
Editor’s note: This is a guest post by Ellen Thomas, a Ph.D candidate in NC State’s Department of Food Bioprocessing and Nutrition Sciences. This post also appears on the food safety blog barfblog.com. In 2006, […]
Jul 17, 2012
Food-Safety Expert to Lead CALS
Meet Dr. Richard Linton, a nationally recognized food-safety expert who has been named dean of the College of Agriculture and Life Sciences.
Aug 3, 2011
Odds are your last case of food poisoning was caused by a norovirus. NC State will use a $25 million grant from the U.S. Department of Agriculture to lead a national study of what makes noroviruses tick and how they make you sick.
Aug 3, 2011
NC State Gets $25 Million Grant to Nullify Norovirus
North Carolina State University will use a $25 million grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to strengthen food safety by studying human noroviruses across the food […]
Jul 12, 2011
Food For Thought
From peaches to green beans, summer’s bounty is here. And eager home cooks are busy canning fruits and vegetables for the months ahead. But canning is one hobby that can kill you if not done properly. NC State is making sure people do it the right way.
Jun 11, 2010
Food for Thought
Ben Chapman, an assistant professor and food safety specialist, put video cameras in commercial kitchens and found that risky food preparation practices happen more often than previously thought.