NC State's Audio Abstract https://news.ncsu.edu/ A podcast that explores both innovative research and the people behind it at NC State. We’ll feature short conversations about big advances and small ones, studies that may directly impact your life as well as fun quirky findings, and how and why researchers of all stripes do what they do. Wed, 15 Aug 2018 22:12:33 +0000 en-US © 2017 NC State University NC State University episodic NC State University newstips@ncsu.edu A podcast that explores both innovative research and the people behind it at NC State. We’ll feature short conversations about big advances and small ones, studies that may directly impact your life as well as fun quirky findings, and how and why researchers of all stripes do what they do. A podcast that explores both innovative research and the people behind it at NC State. We’ll feature short conversations about big advances and small ones, studies that may directly impact your life as well as fun quirky findings, and how and why researchers of all stripes do what they do. NC State University newstips@ncsu.edu clean No https://news.ncsu.edu/wp-content/uploads/2016/03/NC-State-Audio-Abstract.jpg NC State's Audio Abstract https://news.ncsu.edu/ https://wordpress.org/?v=4.9.8 The Beer Episode https://news.ncsu.edu/podcast/the-beer-episode/ Wed, 01 Aug 2018 18:04:21 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=477334 ARCHIVE-The Abstract,college of agriculture and life sciences,faculty and staff,the people,the work,think and do In this episode of Audio Abstract, we talk beer brewing with John Sheppard, director of the NC State brewery (yes, we have a brewery here). Sheppard discusses exotic yeast species, sour beer, and shares his thoughts on craft brewing in North Carolina.

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In this episode of Audio Abstract, we talk beer brewing with John Sheppard, director of the NC State brewery (yes, we have a brewery here). Sheppard discusses exotic yeast species, sour beer, and shares his thoughts on craft brewing in North Carolina.

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In this episode of Audio Abstract, we talk beer brewing with John Sheppard, director of the NC State brewery (yes, we have a brewery here). Sheppard discusses exotic yeast species, sour beer, and shares his thoughts on craft brewing in North Carolina.

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clean No no no 19:36 Tracey Peake
Pesticide Resistance Arms Race https://news.ncsu.edu/podcast/gould-resistance-arms-race/ Fri, 29 Jun 2018 18:37:46 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=476931 ARCHIVE-The Abstract,college of agriculture and life sciences,faculty and staff,research news In this episode we talk with Fred Gould, William Neal Reynolds Professor of Agriculture and Life Sciences, about the rising rates of herbicide and pesticide resistance, the current state of the resistance arms race and what we need to do in the future to protect our crops and human health from resistant pests.

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In this episode we talk with Fred Gould, William Neal Reynolds Professor of Agriculture and Life Sciences, about the rising rates of herbicide and pesticide resistance, the current state of the resistance arms race and what we need to do in the future to protect our crops and human health from resistant pests.

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In this episode we talk with Fred Gould, William Neal Reynolds Professor of Agriculture and Life Sciences, about the rising rates of herbicide and pesticide resistance, the current state of the resistance arms race and what we need to do in the future to protect our crops and human health from resistant pests.

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clean No no no 15:02 Tracey Peake
You’re Only As Old As You Feel – Sort Of https://news.ncsu.edu/podcast/neupert-aging-perception/ Fri, 01 Jun 2018 16:07:38 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=476399 ARCHIVE-The Abstract,college of humanities and social sciences,health and well-being,podcast,research news How we feel about aging can affect us psychologically and physically. In this episode of Audio Abstract we talk about our perceptions of and attitudes toward aging with Shevaun Neupert, associate professor of psychology at NC State.

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How we feel about aging can affect us psychologically and physically. In this episode of Audio Abstract we talk about our perceptions of and attitudes toward aging with Shevaun Neupert, associate professor of psychology at NC State.

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How we feel about aging can affect us psychologically and physically. In this episode of Audio Abstract we talk about our perceptions of and attitudes toward aging with Shevaun Neupert, associate professor of psychology at NC State.

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clean No no no 12:58 Tracey Peake
Talking Termites https://news.ncsu.edu/podcast/talking-termites/ Tue, 01 May 2018 14:32:44 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=475465 ARCHIVE-The Abstract,college of agriculture and life sciences,podcast,research news Coby Schal is the Blanton J. Whitmire Distinguished Professor of Entomology at NC State. On this episode of NC State’s Audio Abstract we’re going to talk termites – what we know about them and how new research into their pheromones could help us keep them away from our homes.

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Coby Schal is the Blanton J. Whitmire Distinguished Professor of Entomology at NC State. On this episode of NC State’s Audio Abstract we’re going to talk termites – what we know about them and how new research into their pheromones could help us keep them away from our homes.

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Coby Schal is the Blanton J. Whitmire Distinguished Professor of Entomology at NC State. On this episode of NC State’s Audio Abstract we’re going to talk termites – what we know about them and how new research into their pheromones could help us keep them away from our homes.

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clean No no no 19:11 Tracey Peake
Molecular Paleontology https://news.ncsu.edu/podcast/molecular-paleontology/ Thu, 19 Apr 2018 20:25:20 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=475274 ARCHIVE-The Abstract,podcast,research news,the people,the work,think and do For NC State paleontologist Mary Schweitzer, an accidental discovery – and an open mind – led to a new field of paleontology. Schweitzer talks about the emerging field of molecular paleo – what it is and what it can tell us.

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For NC State paleontologist Mary Schweitzer, an accidental discovery – and an open mind – led to a new field of paleontology. Schweitzer talks about the emerging field of molecular paleo – what it is and what it can tell us.

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For NC State paleontologist Mary Schweitzer, an accidental discovery – and an open mind – led to a new field of paleontology. Schweitzer talks about the emerging field of molecular paleo – what it is and what it can tell us.

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clean No no no 7:04 Tracey Peake
Gerontology and Companion Animals https://news.ncsu.edu/podcast/animal-gerontology/ Tue, 27 Mar 2018 18:58:05 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=474731 college of veterinary medicine,podcast In this episode of  Audio Abstract, Natasha Olby, the Dr. Kady M. Gjessing and Rahna M. Davidson Distinguished Chair in Gerontology at NC State’s College of Veterinary Medicine, talks about the emerging field of gerontology in companion animal medicine.

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In this episode of  Audio Abstract, Natasha Olby, the Dr. Kady M. Gjessing and Rahna M. Davidson Distinguished Chair in Gerontology at NC State’s College of Veterinary Medicine, talks about the emerging field of gerontology in companion animal medicine.

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In this episode of  Audio Abstract, Natasha Olby, the Dr. Kady M. Gjessing and Rahna M. Davidson Distinguished Chair in Gerontology at NC State’s College of Veterinary Medicine, talks about the emerging field of gerontology in companion animal medicine.

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clean No no no 6:38 Tracey Peake
‘Barf-proofing’ the Holidays, Part 2 https://news.ncsu.edu/podcast/barf-proofing-part-two/ Fri, 17 Nov 2017 14:47:45 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=472579 college of agriculture and life sciences,frontpage,health and well-being,podcast In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us “barf-proof” the holidays. In part two we discuss side dishes, desserts and storing leftovers.

Part one can be found here: https://news.ncsu.edu/podcast/barf-proofing-part-one/

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In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us “barf-proof” the holidays. In part two we discuss side dishes, desserts and storing leftovers.

Part one can be found here: https://news.ncsu.edu/podcast/barf-proofing-part-one/

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In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us “barf-proof” the holidays. In part two we discuss side dishes, desserts and storing leftovers.

Part one can be found here: https://news.ncsu.edu/podcast/barf-proofing-part-one/

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clean No no no 12:20 Tracey Peake
‘Barf-proofing’ the Holidays, Part 1 https://news.ncsu.edu/podcast/barf-proofing-part-one/ Fri, 17 Nov 2017 14:47:20 +0000 Tracey Peake https://news.ncsu.edu/?post_type=podcast&p=472576 college of agriculture and life sciences,frontpage,health and well-being,homepage news,podcast In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us “barf-proof” the holidays. In part one we talk turkey – literally – with best practices for cooking your bird.

Part 2 can be found here: https://news.ncsu.edu/podcast/barf-proofing-part-two/

 

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In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us “barf-proof” the holidays. In part one we talk turkey – literally – with best practices for cooking your bird.

Part 2 can be found here: https://news.ncsu.edu/podcast/barf-proofing-part-two/

 

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In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us “barf-proof” the holidays. In part one we talk turkey – literally – with best practices for cooking your bird.

Part 2 can be found here: https://news.ncsu.edu/podcast/barf-proofing-part-two/

 

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clean No no no 11:35 Tracey Peake