Creating a positive food safety culture at farmers’ markets; training materials available for download

Creating a positive food safety culture at farmers’ markets; training materials available for download, BarfBlog, May 30, 2012. Small or large businesses are not inherently good or bad when it comes to microbial food safety. Nor are those who sell into a distribution chain any more or less safe than those who direct market their wares… Dr. Ben Chapman, an assistant professor of family and consumer sciences at NC State, is featured.