Effort not stirring up controversy for meat binding process

Effort not stirring up controversy for meat binding process, Feedstuffs – Online – May 17, 2012.  As if the controversy surrounding lean beef trim hasn’t been enough, some in conventional and social media are now revisiting the issue of enzymes that are used to bind together meat products….The issue was explored in a Feedstuffs FoodLink story last year (Feedstuffs, Nov. 28, 2011), and a fact sheet, video and blog are available at www.meatmythcrusher.com , where AMI senior vice president for public affairs Janet Riley and North Carolina State University meat scientist Dana Hanson examine the subject.