International Association for Food Protection elects Linda Harris to Executive Board

International Association for Food Protection elects Linda Harris to Executive Board, New Food, April 3, 2013. Members of the International Association for Food Protection recently elected Dr. Linda Harris to the Executive Board as Secretary. Dr. Harris received her B.Sc. in Food Science and her M.Sc. in Food Microbiology from the University of Alberta (Edmonton) and holds a Ph.D. in Microbiology from North Carolina State University in Raleigh.