NC State Uses Herbs And Spices To Clean Produce

May 9, 2013 Miranda Drake

NC State Uses Herbs And Spices To Clean Produce, WUNC, May 9, 2013. NC State researchers say oils extracted from herbs and spices could act as a natural disinfectant for fruits and vegetables. Penelope Perkins-Veazie, horticultural science, featured.

Scientist Max Scott stands in front of a vehicle used to distribute sterile male flies to suppress the spread of the New World screwworm.

NC State Expert Offers Insight on Stopping the New World Screwworm

new world screwworm photo

NC State Experts on the New World Screwworm in the U.S.

illustration shows a layer of molybdenum disulfide on the left; on the right, the illustration shows a layer of tin selenide being laid on top of the layer of molybdenum disulfide.

Van der Waals Forces Can Play Unexpected Role in Thin Film Properties