Pretty delicious: Edible flowers can perk up meals

Pretty delicious: Edible flowers can perk up meals, Chicago Tribune, May 23, 2012.  Edible flowers are back in vogue, gracing the covers of food magazines and adding panache to restaurant entrees. Today’s flower cookery revival is defined less by glam than the move toward local and sustainable food options, consumers growing their own produce and more adventurous cooking ingredients.  Article by NC State Cooperative Extension.