USA – Terrible media damage to meat industry
USA – Terrible media damage to meat industry, Meat Trade News Daily – Online, May 28, 2012. TG and beef fibrin are enzymes that are used in meat and other foods as binders. Examples of other common binders include egg yolks, corn starch or plant fibers. Products in which these enzymes are used represent a tiny fraction of the meat supply… Dana Hansen, associate professor at NC State, is mentioned.