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Jolley: Five Minutes with Transglutaminase (TG) or “meat glue”
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Research and Innovation
Research and Innovation
The Abstract
Audio Abstract Podcast
Centennial Campus
Partners
Results
Campus Life
Campus Life
Academics
Athletics
Events
Students
Faculty and Staff
Faculty and Staff
Awards and Honors
HR and Finance
Resilient Pack
We Are the Wolfpack
Service and Community
Service and Community
Alumni
For Media
For Media
News Releases
In the News
Experts
NC State Experts Available on Climate
NC State Hurricane Experts
NC State Supply Chain Experts
TV Studio
About NC State News
About NC State News
Contact
Faculty Support
Send a Tip
Training Program
Jolley: Five Minutes with Transglutaminase (TG) or “meat glue”
June 7, 2012
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