Audio Abstract: NC State’s research podcast

Oct 3, 2018

Brains!

In this October episode of Audio Abstract we focus - zombie-like - on the brain!

Sep 4, 2018

Math in Motion

Mathematician Tye Lidman and dancer Michelle Pearson are working together to make two disciplines that people find difficult - math and dance - accessible to a broader audience.

Aug 1, 2018

The Beer Episode

In this episode of Audio Abstract, we talk beer brewing with John Sheppard, director of the NC State brewery.

Jun 29, 2018

Pesticide Resistance Arms Race

Fred Gould talks about the rising rates of herbicide and pesticide resistance and the current state of the resistance arms race.

Jun 1, 2018

You’re Only As Old As You Feel – Sort Of

How we feel about aging can affect us psychologically and physically. In this episode of Audio Abstract we talk about our perceptions of and attitudes toward aging with Shevaun Neupert, associate professor of psychology at NC State.

May 1, 2018

Talking Termites

Today we're talking termites - what we know about them and how new research into their pheromones could help us keep them away from our homes.

Apr 19, 2018

Molecular Paleontology

For NC State paleontologist Mary Schweitzer, an accidental discovery – and an open mind – led to a new field of paleontology. Schweitzer talks about the emerging field of molecular paleo – what it is and what it can tell […]

Mar 27, 2018  |  Podcast

Gerontology and Companion Animals

Natasha Olby talks about challenges owners face with aging pets and the emerging field of gerontology for companion animals.

Nov 17, 2017  |  Podcast

‘Barf-proofing’ the Holidays, Part 2

In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us "barf-proof" the holidays. In part two we discuss side dishes, desserts and storing leftovers.

Nov 17, 2017  |  Podcast

‘Barf-proofing’ the Holidays, Part 1

In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us "barf-proof" the holidays. In part one we talk turkey - literally - with best practices for cooking your bird.