' Skip to main content

NC State News

Campus Life

Feb 9, 2016

Disney Trip Has Storybook Ending

A team of NC State students crafted a world of make-believe using their favorite Disney stories to score third place in Disney Imagineering’s 25th Imaginations design competition in California. 

Feb 4, 2016

‘A Day of Light’ Honors Slain Students

NC State remembers three remarkable students whose legacy of leadership and service has inspired people around the world. Memorial events marking the anniversary of their deaths include a candlelight vigil and spoken word performance. 

Feb 3, 2016

Doughnut Data

In 12 years, the Krispy Kreme Challenge has rolled up some impressive numbers: 60,000-plus runners, more than 724,000 doughnuts eaten and nearly $1 million raised for charity. 

Feb 2, 2016

Disappearing Frogs at Crafts Center

The Crafts Center hosts an exhibit raising awareness about the global decline and disappearance of frogs. 

Feb 1, 2016

Pizzarelli Smooths Out McCartney

Jazz artist John Pizzarelli and his quartet interpret Paul McCartney’s lesser known tunes in a Feb. 6 concert at NC State. Paul isn’t dead, just chillin’. 

Jan 29, 2016

Narrowing the Completion Gap

A new report from the nonprofit Education Trust shows that NC State is among the top schools in the nation shrinking the disparity in graduation rates between white and underrepresented minority students. 

Jan 27, 2016

Alumna Astronaut Appears at Stewart

NC State alumna Christina Hammock Koch will speak at Stewart Theatre on Monday at 3 p.m. The event is free and open to the public. 

Jan 27, 2016

Dunk and Doughnut Races Slated

Two family-friendly races are fast approaching in February: the Krispy Kreme Challenge and the Polar Plunge. Find out how you can participate in the charity events. 

Jan 26, 2016

Mia de los Reyes Wins Prestigious Churchill Scholarship

Senior Mia de los Reyes is one of 15 winners nationally of the Churchill Scholarship. She becomes the first NC State student to win the prestigious award. 

Jan 21, 2016

Terrace Participates in Triangle Restaurant Week

The Terrace Dining Room at the Lonnie Poole Golf Course will participate in Triangle Restaurant Week from Jan. 25-31, offering a three-course lunch menu for $15 per person plus tax and gratuity.