Feb 9, 2016
Disney Trip Has Storybook Ending
A team of NC State students crafted a world of make-believe using their favorite Disney stories to score third place in Disney Imagineering’s 25th Imaginations design competition in California.
Feb 4, 2016
‘A Day of Light’ Honors Slain Students
NC State remembers three remarkable students whose legacy of leadership and service has inspired people around the world. Memorial events marking the anniversary of their deaths include a candlelight vigil and spoken word performance.
Feb 3, 2016
In 12 years, the Krispy Kreme Challenge has rolled up some impressive numbers: 60,000-plus runners, more than 724,000 doughnuts eaten and nearly $1 million raised for charity.
Feb 2, 2016
Disappearing Frogs at Crafts Center
The Crafts Center hosts an exhibit raising awareness about the global decline and disappearance of frogs.
Feb 1, 2016
Pizzarelli Smooths Out McCartney
Jazz artist John Pizzarelli and his quartet interpret Paul McCartney’s lesser known tunes in a Feb. 6 concert at NC State. Paul isn’t dead, just chillin’.
Jan 29, 2016
Narrowing the Completion Gap
A new report from the nonprofit Education Trust shows that NC State is among the top schools in the nation shrinking the disparity in graduation rates between white and underrepresented minority students.
Jan 27, 2016
Alumna Astronaut Appears at Stewart
NC State alumna Christina Hammock Koch will speak at Stewart Theatre on Monday at 3 p.m. The event is free and open to the public.
Jan 27, 2016
Dunk and Doughnut Races Slated
Two family-friendly races are fast approaching in February: the Krispy Kreme Challenge and the Polar Plunge. Find out how you can participate in the charity events.
Jan 26, 2016
Mia de los Reyes Wins Prestigious Churchill Scholarship
Senior Mia de los Reyes is one of 15 winners nationally of the Churchill Scholarship. She becomes the first NC State student to win the prestigious award.
Jan 21, 2016
Terrace Participates in Triangle Restaurant Week
The Terrace Dining Room at the Lonnie Poole Golf Course will participate in Triangle Restaurant Week from Jan. 25-31, offering a three-course lunch menu for $15 per person plus tax and gratuity.