Dec 7, 2020
A transparent effort aims to give policymakers more insight into the future.
Nov 30, 2020
Green tea, muscadine grape and dark chocolate chemical compounds inhibit an important SARS-CoV-2 enzyme.
Nov 17, 2020
Tagged fish are being caught more than anyone thought, which raises fisheries policy questions.
Nov 10, 2020
What can be done to preserve pesticide resistance?
Oct 22, 2020
Researchers are working to develop a self-sustaining system that uses microplastics to capture more microplastics.
Oct 19, 2020
The first genome sequence in the insect order Thysanoptera sheds light on one of the world’s most costly agricultural pests.
Oct 7, 2020
Harnessing data to help authorities make informed decisions.
Climate change is complicating conservation efforts. New approaches are needed.
Scientists are tackling the climate challenge posed by nitrous oxide releases from farms.
Sep 24, 2020
A new discovery will save NC sweetpotato growers millions of dollars.
Aug 26, 2020
Helping farmers adjust to how climate change is affecting crop yield.
Aug 20, 2020
A changing climate is already impacting how we consume electricity – and how we make it.
Aug 19, 2020
Insects are ideal indicators of how climate change is affecting agriculture.
Aug 18, 2020
Beer is changing. Because climate is changing the chemistry of hops and grain.
Aug 5, 2020
GRIP4PSI, a seed-funding program for the N.C. Plant Sciences Initiative, invests in a better future for growers and consumers alike.
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