Advice for the Annual Observance of Food-Poisoning, Umm, Thanksgiving Day
Advice for the Annual Observance of Food-Poisoning, Umm, Thanksgiving Day, Wired, Nov. 20, 2012. For people who grew up before the antibiotic era — and who learned to cook when refrigerators were literal ice chests that kept things cool at best — “food poisoning” was a reasonable fear, and a risk they refused to take. Ben Chapman, family and consumer sciences, and Matt Shipman, news services, featured.
