Could N.C. Tomatoes Provide The Key To Stopping Salmonella?
Could N.C. Tomatoes Provide The Key To Stopping Salmonella?, WUNC, Aug. 13, 2013. NC State researchers are using North Carolina tomato plants to understand how Salmonella affects crops. Chris Gunter, Diane Ducharme and Penelope Perkins-Veazie, horticultural science; Lee-Ann Jaykus, food, bioprocessing & nutrition sciences; and Otto Simmons III, biological and agricultural engineering.
