Jolley: Five Minutes with Transglutaminase (TG) or “meat glue”

Jolley: Five Minutes with Transglutaminase (TG) or “meat glue”, CattleNetwork.com, June 1, 2012. Quite possibly those 15 minute experts in the general press used the term “meat glue” because they didn’t take the time to learn how to pronounce transglutaminase.  And some of the Chicken Little reporting signaled their use of fear tactics over the facts. Dr. Dana Hanson, food, bioprocessing & nutrition, featured.