NC project helps food go from farm to table by smoothing out supply-chain

NC project helps food go from farm to table by smoothing out supply-chain, News & Observer, March 15, 2013. For consumers interested in eating food locally produced, a recent $3.9 million U.S. Department of Agriculture grant is being used to help North Carolina’s small-scale farmers develop a supply-chain system of their own. NC State University’s Center for Environmental Farming Systems is leading the five-year project. Casey McKissick, horticultural science, featured.