Tar Heel of the Week: If your packaged food still tastes good, thank …
Tar Heel of the Week: If your packaged food still tastes good, thank …, News & Observer, Aug. 10, 2013. NC State food science professor spent his career exploring a different kind of frontier – charting new ways to capture and preserve the tastes and textures of foods for long periods of time. Ken Swartze, food, bioprocessing and nutrition sciences, featured.
