Oct 16, 2020
Exploring Mesopotamia's beverage of choice: beer.
Apr 10, 2019
NC State researchers use wild yeasts from wasps to produce a beer with a delicious and surprising flavor profile.
Jun 27, 2018
There’s something brewing in the basement of Schaub Hall. The hoppy aroma can be traced to the NC State Brewing Lab, which plans to increase production later this year.
Aug 29, 2017
New technique lets brewers monitor fermentation to better control brewing time and quality of future beers.
Mar 22, 2016
A burgeoning beer business is brewing in North Carolina — and NC State is supporting it with innovative brewing techniques, hands-on training for future brewers and a project to jumpstart hops production in the state.