brewing

Malt is stirred for a beer production run in a Schaub Hall lab.

Jun 27, 2018

From Process to Pint Glass

There’s something brewing in the basement of Schaub Hall. The hoppy aroma can be traced to the NC State Brewing Lab, which plans to increase production later this year.

Aug 29, 2017

Technique Gives Brewers Data to Improve Fermentation Control

New technique lets brewers monitor fermentation to better control brewing time and quality of future beers.

The frankly beautiful froth at the head of a pint of beer.

Mar 22, 2016

Home Brew

A burgeoning beer business is brewing in North Carolina — and NC State is supporting it with innovative brewing techniques, hands-on training for future brewers and a project to jumpstart hops production in the state.