Nov 12, 2024
How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies.
Nov 8, 2024
William Cullen “Bill” Grant, who taught biological sciences at NC State, died on Oct. 13, 2024, at the age of 80.
Oct 28, 2024
Zombies! Mummies! Vampires! We reveal three spooky (and very real) enemies of the western honey bee.
Oct 24, 2024
Talking with your child after a natural disaster can be difficult. To learn more we talked with an expert.
Oct 23, 2024
What's the best way to safely store leftover food? A food safety expert has answers.
Oct 22, 2024
Do I need to keep pumpkin pie in the refrigerator? Your pie questions, answered!
Oct 21, 2024
What can you do to avoid foodborne illness this holiday season? We got advice from a food safety expert.
Oct 18, 2024
Want to make stuffing for your holiday meal, but don't want to make your guests sick? We have food safety tips from an expert.
Oct 17, 2024
New work will speed up research on developing drought-resistant crops.
Oct 16, 2024
How should you thaw a turkey? How can I tell when the turkey is ready? Our food safety expert answers these questions and more.
Oct 14, 2024
As temperatures heat up, the beneficial relationship between certain ants and plants in Peru cools down.
Sep 24, 2024
The new species appears to be a predator that feeds on other soft-bodied organisms, such as earthworms and slugs.
Sep 10, 2024
We're welcoming our largest-ever incoming class — for the fifth year in a row. Meet some of our new NC State students and learn what’s in store for them as members of the Wolfpack.
Sep 9, 2024
Interdisciplinary teams at the N.C. Plant Sciences Initiative are innovating sensors to help farmers face emerging plant diseases and climate change.
Aug 28, 2024
This post was written by Autumn Canady at the USDA’s Agricultural Research Service. Researchers at the U.S. Department of Agriculture’s Agricultural Research Service (ARS) are responding to the increasingly uncertain climate. The warmer and more unpredictable weather has been a source of instability on U.S. farms. ARS agroecologists turned to history for a solution to…