college of agriculture and life sciences

Lauren Turner sits by a tree in her red cap and gown

Dec 9, 2024

Sending Off NC State’s Fall 2024 Graduates

We’re celebrating a whole new class of Wolfpack graduates. Meet a few of the students who will be earning their degrees this fall and find out how they’ve made the most of their NC State experiences.

Rodolphe Barrangou and Ph.D. student Echo Pan in the lab.

Nov 12, 2024

Future-proofing Food and Agriculture: NC State’s Genome Editing Center

How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies.

Nov 8, 2024

Remembering Bill Grant

William Cullen “Bill” Grant, who taught biological sciences at NC State, died on Oct. 13, 2024, at the age of 80.

Oct 28, 2024

Zom-bees, Mummies and Vampire Mites: Three Tales of Haunted Hives

Zombies! Mummies! Vampires! We reveal three spooky (and very real) enemies of the western honey bee.

A child's face. Talking with children can be difficult after a natural disaster.

Oct 24, 2024

How to Talk to and Support Your Child After a Natural Disaster

Talking with your child after a natural disaster can be difficult. To learn more we talked with an expert.

three stacks of food storage containers containing leftover food. storing leftovers properly reduces the risk of foodborne illness.

Oct 23, 2024

What’s the Proper Way to Store Leftover Food?

What's the best way to safely store leftover food? A food safety expert has answers.

a pie rests on a counter by a rolling pin

Oct 22, 2024

How Long Is Homemade Pie Safe to Eat? And Other Thanksgiving Dessert Questions

Do I need to keep pumpkin pie in the refrigerator? Your pie questions, answered!

mashed potatoes in a serving bowl. can mashed potatoes cause foodborne illness?

Oct 21, 2024

Can Mashed Potatoes Make You Sick? Food Safety Tips for Thanksgiving Side Dishes

What can you do to avoid foodborne illness this holiday season? We got advice from a food safety expert.

a baking dish filled with dressing rests on a table. baking the dressing separate from the poultry reduces the risk of foodborne illness

Oct 18, 2024

How Do I Make Stuffing and Dressing Safely?

Want to make stuffing for your holiday meal, but don't want to make your guests sick? We have food safety tips from an expert.

row after row of tall corn plants in a field

Oct 17, 2024

A Faster Way to ID Drought-Resistant Plants for Crop Breeding Research

New work will speed up research on developing drought-resistant crops.

a cook is holding an uncooked turkey on a roasting pan. i hope the cook took steps to reduce the risk of foodborne illness

Oct 16, 2024

How Do I Cook a Thanksgiving Turkey (Without Making People Barf)?

How should you thaw a turkey? How can I tell when the turkey is ready? Our food safety expert answers these questions and more.

Oct 14, 2024

Study Finds Mutualistic Relationships Changing With Climate

As temperatures heat up, the beneficial relationship between certain ants and plants in Peru cools down.

Image shows a flatworm, which resembles a shiny, brown piece of stretched taffy

Sep 24, 2024

New Predatory Flatworm Discovered in Southeastern United States

The new species appears to be a predator that feeds on other soft-bodied organisms, such as earthworms and slugs.

Four students in matching NC State T-shirts pose for a selfie with Ms. Wuf outdoors before taking their class photo during convocation.

Sep 10, 2024

Get to Know Our 2024 Incoming Class

We're welcoming our largest-ever incoming class — for the fifth year in a row. Meet some of our new NC State students and learn what’s in store for them as members of the Wolfpack.

A graphic & data visualization of green and red tomatoes cut in half.

Sep 9, 2024

Precision Sensors: An Innovative Future for Agriculture

Interdisciplinary teams at the N.C. Plant Sciences Initiative are innovating sensors to help farmers face emerging plant diseases and climate change.