Mar 25, 2020
Five fun indoor projects to help keep everyone’s minds active and hands busy.
Without going far, kids can explore and learn from familiar environments.
Dec 4, 2019
Food safety tips for making hand-crafted gifts of infused oils, etc.
Nov 22, 2019
Our food-safety expert shares research-based tips for how to buy, thaw, prep and cook your Thanksgiving feast so everyone stays happy and healthy.
Feb 14, 2019
What's the difference between marijuana and hemp?
Feb 13, 2019
How do pressure cookers work?
Jan 16, 2019
Why do egg whites turn white? Does that make them safe to eat?
Jan 10, 2019
What happens when three scientists launch a public service for people with spider questions?
May 24, 2018
Warm weather means picnics and outdoor get-togethers. Here are some tips on how to avoid making your friends and loved ones barf this summer.
Jul 20, 2017
Every summer, North Carolina 4-H Electric Congress draws young people from across the state for hands-on learning, and fun, in science, technology, engineering and math related to electricity.
Apr 3, 2017
A study finds a shortfall in the amount of “refuge” cropland being planted in NC – increasing the rate at which crop pests evolve the ability to devour genetically engineered Bt crops.
Aug 31, 2016
Henry M. Covington was a longtime extension specialist whose research and partnerships with growers spurred the growth of North Carolina’s sweet potato industry. He passed away in 2004, but the North Carolina Sweet Potato Commission (NCSPC) established an endowment to honor the man affectionately known as “Mr. Sweet Potato” and to ensure that his legacy would continue.
Jun 29, 2016
A lot of people want to know what they can do to help bees – and a new initiative at NC State is aimed at helping to meet that demand.
Jun 6, 2016
To help you avoid barfing this grilling season, a food safety expert gave us these five things to remember when it comes to making a delicious (and safe) burger.
Mar 22, 2016
A burgeoning beer business is brewing in North Carolina — and NC State is supporting it with innovative brewing techniques, hands-on training for future brewers and a project to jumpstart hops production in the state.