Dining Unveils Improvements, New Options
Check out the updates and improvements to culinary options around campus, as NC State Dining reveals the change it has made over the summer.
Architecture Students Design, Build
A student-built facility will help advance productivity of the campus Agroecology Education Farm, which grows sustainable farm-to-fork produce for university dining halls.
Participate in Healthy Campus Week Sept. 19-23
Join NC State Dining and partners University Recreation and Student Health Services for planned and surprise events promoting healthier lifestyles for students, faculty and staff during Healthy Campus Week Sept. 19-23.
Dining No. 31 on National List
NC State's University Dining landed the No. 31 spot on College Rank's Top 50 overall dining experiences, thanks in part to its commitment to sustainability through waste reduction, special events at the dining halls and nutrition program initiatives.