NC State Breaks Ground on Fitts-Woolard Hall, Announces Major Gift
Thanks to a $25 million gift, the newest Centennial Campus engineering building will be named Fitts-Woolard Hall in honor of donors Edward P. Fitts and Edgar S. Woolard.
Improving Public Engagement with Science Museums
A team of computer science, education and museum researchers is launching a project to better understand how museum visitors interact with educational exhibits. The ultimate goal: helping museums capture public interest.
Researchers Propose a Blockchain Data Network to Boost Manufacturing
Researchers are proposing the creation of a public, open-source network that uses blockchains to share verifiable manufacturing data.
Lightweight Metal Foam Blocks Blastwave, Debris From High-Explosive Rounds
Stainless steel composite metal foam can block blast pressure and fragmentation at 5,000 feet per second from high explosive incendiary rounds that detonate only 18 inches away.
Researchers Use 3-D Printing to Create Metallic Glass Alloys in Bulk
Researchers have created amorphous metal, or metallic glass, alloys using 3-D printing technology.
Errico to Focus on Advocacy, Inclusion
Newly elected Student Body President Jess Errico plans to build her administration on professionalism, advocacy, communication and kinship. The mechanical and aerospace engineering senior takes office on March 28.
Cloud-Computing Tool Moves From the Lab to the Marketplace
How one NC State researcher's work has gone from the lab to a thriving company.
Tackling Perceived Bias in Engineering Education
NC State researchers are taking the lead in understanding and addressing perceived bias in engineering education programs across the country.
Common Bricks Can Be Used to Detect Past Presence of Uranium, Plutonium
Researchers have demonstrated a technique that can determine whether common bricks have ever been near a radiological source.
Research Improves Food Bank Effectiveness, Equity
NC State researchers have developed computer models to improve the ability of food banks to feed as many people as possible, as equitably as possible, while reducing food waste.