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NC State News

Tag: college of agriculture and life sciences

Jul 17, 2013

Huntington Named ASAS Fellow

The American Society of Animal Science has honored NC State researcher Gerald Huntington for his contributions to the industry. 

Jul 8, 2013

Farm Frenemies

For farmers, insects can be supportive guests or destructive guests. Recent research from the College of Agriculture and Life Sciences shows why bees thrive or die and offer insights into the spread of a pair of invasive bugs. 

Jul 1, 2013

Opening Day for New College

Researchers have to be as flexible as the problems they aim to solve. At NC State, the launch of a new college allows the researchers of today and tomorrow to do just that. 

May 23, 2013

Attend Farm to Fork Picnic

Tickets are still available for the Farm to Fork Picnic, a delicious event scheduled for Sunday, June 9 in Hurdle Mills. 

May 23, 2013

Two Named to BANR

Two NC State faculty members have been named to the Board on Agriculture and Natural Resources, a major program unit of the National Research Council. 

May 8, 2013

Overseas Immersion

Ph.D. students Suzanne O’Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they explored study abroad options with the University of Zagreb’s Faculty of Agriculture. 

Apr 25, 2013

Farm Animal Days

Experience the delight of farm animals and children in a photo gallery from the down-to-earth folks in CALS. 

Apr 22, 2013

A Single Challenge, a Suite of Experts

Changing climates mean new stresses for plant life. With NSF support, NC State researchers in computer engineering, biological engineering and plant biology are studying how plants will respond to those stresses. 

Apr 2, 2013

Forest Expert to Present Borlaug Lecture

Frances Seymour, a long-time advocate for forest preservation, will deliver the 2013 Borlaug Lecture 3 p.m. Tuesday, April 16, in the Hunt Library auditorium. 

Feb 13, 2013

Grant Boosts Local Food Access

NC State leads a multi-pronged effort to solve the distribution challenges facing the "farm to fork" movement. Find out more about this budding initiative, fueled by a multimillion-dollar grant.