Food Processing Innovation Center Poised to Boost N.C. Economy
The new North Carolina Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.
Diving Into (Dr.) Poole
From cow births in the classroom to epic whiteboard sessions in his office, Daniel Poole loves to teach, and it shows: In 2017 alone, he's nabbed three teaching awards — one of them national.
Neutrons Run Enzyme’s Reactivity for Better Biofuel Production
NC State and Oak Ridge National Lab researchers identify a reaction that could lead to improved biofuel production processes and lower costs.
Healthy Eating Campaign Targets Mothers of Young Children
A new social marketing campaign launched by NC State’s SNAP-Ed Steps to Health program encourages mothers to model healthy eating for their young children.
“Ooo”s and “Eww”s: High Schoolers Experience Livestock Camp
In its first year, the week-long NC State Livestock Science Camp was a smashing success: full to capacity with students ready to take on examining goat hoofs and helping deliver a calf.
Breeding Better Blueberries
Researcher Hamid Ashrafi builds on a strong NC State tradition in developing berries benefiting consumers and farmers alike.
Zoo Veterinarian Guthrie: “Be Fearless”
CALS alumna Amanda Guthrie is living her dream as senior veterinary officer at the ZSL London Zoo, overseeing the care of nearly 20,000 animals.
Small Changes Yield Big Results
Real-time, online weight management program addresses what’s arguably the biggest public health issue today: overweight and obesity.
Made in the Shade: Research Focuses on Combining Forestry, Livestock Grazing
Silvopasture – the practice of combining forestry with forage and livestock production – is rare in North America, but the practice could bring both economic and environmental benefits on marginal lands where traditional row cropping hasn’t worked.
Students’ Innovation to Renew a Coastal Wetland
An industrious team of seniors from the Department of Biological and Agricultural Engineering designed, built and installed a pump that will help restore a wetland on Harkers Island.