college of agriculture and life sciences
Study Reveals How Strawberries Were Ambushed By Fungal Parasites
How social science helps keep bugs off corn
How Higher Temperatures Can Benefit (or Devastate) Bumble Bee Populations
Discover Our Majors: Agroecology and Sustainable Food Systems
Learning on the Job
NC State’s José Alonso Elected to National Academy of Sciences
NC State Researchers Join International Research Platform to Improve Nitrogen Use
Microbes Contribute a Surprisingly Large Array of Proteins in Fermented Foods
Study of Gut Microbes in Black Bears Finds Antibiotic-Resistant Bacteria
How a New Technique Will Help Us Mine Rare-Earth Metals…With Plants
6 NC State Faculty Elected AAAS Fellows
NC State Experts Can Discuss Tariffs, Effects
NC State Researchers to Discuss Alternative Proteins at AAAS Annual Meeting
Survey Says: Floriculture Sustainability Differs by Industry Sector