Nov 14, 2014
Shelton Center Promotes Values-Based Leadership
An NC State center founded by a former Chairman of the Joint Chiefs of Staff puts the values of leadership front and center. Learn about the Shelton Leadership Center's important work and the upcoming Shelton Leadership Forum.
Nov 13, 2014
Think and Do No Harm
A Web-based tool to help people make better decisions about new technologies, such as genetically engineered plants, nabs a top prize at an international competition. Meet the NC State students behind the innovative project.
Nov 7, 2014
Explore NC State’s Hallowed Places
NC State's legacy of innovation and enterprise is reflected across campus in the university's hallowed places. Join us on a tour that explores NC State's past and points the way to its future.
Oct 30, 2014
Clearing Up Campus Confusion Over Voting
Since the Talley Student Union won't be used as a polling place next Tuesday, some students say they're not sure where to vote. Here's the answer.
Oct 30, 2014
Smashing Pumpkins? Try Composting Instead
Don't leave your jack-o'-lantern out in the cold after Halloween. NC State offers on-campus composting of organic waste.
Oct 22, 2014
Soarin’ Over the State Fair
NC State's Aerial Robotics Club gives fairgoers a bird's eye view of the future of flight with ongoing demonstrations of radio-controlled aircraft.
Oct 20, 2014
Thanks to the real-world ingenuity of NC State textile and engineering students, there’s a passel of elephants in South Africa who’ll find it impossible to forget which villages they’re supposed to avoid.
Oct 15, 2014
Student: Banned Crop Could Benefit N.C.
Hemp produces more fiber per acre than cotton while using less water. Can a student organization restore the banned plant's good name?
Oct 14, 2014
Khayrallahs Give $8.1 Million for New Lebanese Diaspora Studies Center
An $8.1 million gift will fund a new center focusing on migrations, particularly the Lebanese diaspora.
Oct 9, 2014
This Week in 1889: NC State’s First Class
NC State opened its doors to students 125 years ago this week, welcoming a freshman class of 46. The 'Think and Do' spirit began early as students milked cows before class.