Mar 7, 2022
Trucks used to move not only animals, but also farm workers and feed, can be carriers for disease spread.
Oct 13, 2021
The introduction of the NC State-licensed Brickyard red wine blend in partnership with Shelton Vineyards in Dobson, North Carolina, is a tribute to the state’s agricultural past and a significant driver for its future.
Sep 10, 2021
NC State researchers modeled the role that forestry and agriculture could play in reducing U.S. greenhouse gas emissions across multiple future economic scenarios.
Jan 2, 2020
An interdisciplinary program prepares students to grapple with the growing role of genetic engineering and biotechnology in agriculture — and solve complex societal problems.
Jul 15, 2019
The spotted lanternfly is one of many invasive insect pests causing economic and ecological damage in the US. A new geospatial decision-support tool developed at NC State is helping managers to curb their spread.
Jul 27, 2017
A student-built facility will help advance productivity of the campus Agroecology Education Farm, which grows sustainable farm-to-fork produce for university dining halls.
Feb 23, 2017
Professor Mike Boyette has launched a project to create a better looking sweet potato, a cam-ready glam yam that can help eliminate food waste.
Jun 28, 2016
Two NC State alumni are among the four winners of the 2016 World Food Prize, one of the most important and coveted international awards given in agriculture.
May 10, 2016
SmartFresh, an innovative product that helps extend the life of produce, is one of the most successful licensed technologies to come out of NC State research.
May 4, 2016
Austin Wrenn — farmer, beekeeper, volunteer fighter — will grow strawberries in Australian greenhouses after graduation.
Oct 13, 2015
The North Carolina State Fair begins on Friday and runs through Sunday, Oct. 25. Check out some of the new food options and the opportunity to have daily lunch at the fairgrounds.
Jun 10, 2015
The weekly farmers market organized by NC State students sets up shop on Hillsborough Street. Find farm-fresh fare every Wednesday.
Apr 15, 2015
Five electrical engineers have taken on an unlikely project – finding a way to make the U.S. dairy industry more profitable.