Tag: food safety

Podcast: Peanut Butter and Salmonella

In Food Safety Study, 25% of Participants Contaminated Salad with Raw Chicken

Deer Can Catch COVID. Here’s What Hunters Should Know.

Don’t Want Foodborne Illness? Don’t Wash That Poultry

Trick-or-Treating Food Safety Tips

Podcast: Halloween and Fall Food Safety

What We Know – And Don’t Know – About Food Safety and COVID-19

How to Infuse Oils, Vinegars, Liquor or Honey (Without Making People Barf)

Expert Tips for Thanksgiving Food Safety

Could The Stanley Cup Spread Disease?

Food Scientist Honored

Why Do Egg Whites Turn White When You Cook Them?

Tackling Listeria: New Study Reveals Hypervirulent Strains and Emerging Clones

It’s Not the Mayonnaise: Food Safety Myths & Summertime Food
