food safety

Nov 2, 2015  |  Research and Innovation

Scientists Evaluate Food Safety Practices to Help Support Nonprofit Food Pantries

Researchers have done an in-depth analysis of food safety at nonprofit food pantries to determine how food safety experts can help these pantries best meet the needs of their clients.

May 1, 2015  |  Research and Innovation

Study Finds Guidance Improves Food Safety Practices at School, Community Gardens

School and community gardens have become increasingly popular in recent years, but the people managing and working in these gardens are often unfamiliar with food safety practices that reduce the risk of foodborne illness. Now researchers have developed guidelines that address how to limit risk in these gardens – and a pilot study shows that the guidelines make a difference.

Apr 13, 2015  |  The Abstract

Foodborne Illness: Consumer Costs, Consequences and Choices

Changes to our food system have increased the availability and variety of foods for U.S. consumers, but these changes have also introduced food safety challenges that can have significant impacts on human health and the economy.

Apr 7, 2015  |  The Abstract

Seafood Safety 101: Vibrio in Shellfish

Seafood consumption is on the rise -- but so is the most important pathogen found in seafood: Vibrio bacteria.

Apr 1, 2015  |  The Abstract

When a Norovirus Expert Got Norovirus

Norovirus affects millions of people each year, costing the U.S. billions of dollars. This year, one of those people was a norovirus researcher.

Mar 31, 2015  |  The Abstract

Food Safety 101: What Is Campylobacter (and What Are We Doing About It)?

Researcher Hannah Bolinger explains what campylobacteriosis is, why it's important, and what researchers are doing to tackle the problem.

Mar 30, 2015  |  The Abstract

Listeriosis and Produce: What’s the Connection?

How NC State researchers are trying to understand and address the health risks associated with listeriosis and fresh produce.

Mar 10, 2015  |  The Abstract

Why Everyone Should Care About Food Safety

Food safety poses a global health problem. But it also causes millions of illnesses in the U.S. every year -- costing the country more than $14 billion annually.

Dec 15, 2014  |  The Abstract

If Eggnog Has Eggs in it, Why Is it Safe to Drink?

Eggnog is a holiday treat, but it contains — surprise! — eggs. So how come it’s okay for us to drink it? Here are a few questions and answers about eggnog and food safety.

Dec 5, 2014  |  The Abstract

Fruitcake – Will it Last Forever?

The USDA says a fruitcake will last two to three months in the refrigerator without spoiling. But how long will it really last? We asked a scientist.