Defining the Future of CRISPR
NC State food scientist Rodolphe Barrangou is earning worldwide attention for his work with one of science's most revolutionary technologies.
Changing the Landscape of Graduate Education
Problems related to food, energy and water are becoming increasingly complex. NC State is taking a new approach to prepare the scientists who will solve them.
Hands-On Model Helps Students Understand Genetic Engineering
A team of faculty and undergraduate researchers have created an interactive, physical model to teach students about genetics and biological processes at the cellular level.
Engineering a New Mosquito
NC State entomologists are developing genetic systems that could replace mosquito populations with strains that have a reduced capacity for transmitting disease.