Apr 5, 2012
Easter Eggs, Baby Chicks…and Pathogens
Editor’s Note: This is a guest piece written by Dr. Ben Chapman, an assistant professor and food safety expert at NC State. Easter has been on my 3-year-old’s radar since Christmas. Jack has succumbed to the eggs/bunnies/chicks hype at retail stores, and is now really interested in colored eggs (because he thinks they all contain chocolate).…