In honor of Black History Month, University Recreation, Multicultural Student Affairs and University Dining will host Food for the Soul, 6 p.m. Monday, Feb. 20, in the Talley Piedmont Ballroom. The event will focus on the the top health concerns among African Americans and the effects of cultural influences on the soul food diet. Participants will sample and learn to make a healthy soul food recipe. View an information flyer.
Other Top News
Diversity Education Week Oct. 22-28
Explore programs and workshops centered on diversity, inclusion, cultural competence, social justice and global awareness during the eighth annual Diversity Education Week. Download the Guidebook app for the full calendar of events.
Excitement Builds for Red and White Week
Faculty, staff, students and alumni gather from Oct. 29 to Nov. 4 to enjoy time-honored homecoming traditions alongside newer activities that are fast becoming Wolfpack favorites. Check out the full calendar to plan for the events you don’t want to miss.