A Day in the Life of Campus Sustainability
During an average day on campus, NC State students come into contact with hundreds of sustainability initiatives, often without even realizing it.
Dining Intros Compostable Coca-Cola Cups
NC State Dining now offers eco-friendly cups in the Talley Student Union and On the Oval.
Dining Reaches Out to Students With Diabetes
NC State Dining expands efforts to support students with diabetes, allergies and other dietary needs. Learn how this proactive approach helps create a welcoming environment for students.
Power Lunch Series Begins
Sign up now for the first Wolfpack Wellness Power Lunch of the fall semester.
Event Offers ‘Food for the Soul’
Sample and learn about healthy soul food on Monday, Feb. 20. The event is sponsored by University Recreation, Multicultural Student Affairs and University Dining.
NC State Among 26 Healthiest Campuses
Greatist.com has named NC State one of its 26 healthiest campuses in the nation, based on an evaluation of students' accessibility to healthy food, fitness facilities and mental health services.
Dining No. 31 on National List
NC State's University Dining landed the No. 31 spot on College Rank's Top 50 overall dining experiences, thanks in part to its commitment to sustainability through waste reduction, special events at the dining halls and nutrition program initiatives.
Terrace Participates in Triangle Restaurant Week
The Terrace Dining Room at the Lonnie Poole Golf Course will participate in Triangle Restaurant Week from Jan. 25-31, offering a three-course lunch menu for $15 per person plus tax and gratuity.
New Savings for Employees
A new program offered by University Dining gives faculty and staff discounts at most on-campus dining facilities by using AllCampus Card payroll deduction.
NC State’s Green Football Results
Here's what happened when multiple NC State partners worked together to create the first zero-waste football season at Carter-Finley Stadium.
University Dining Adds Ordering App
Hungry and in a hurry? University Dining now offers Tapingo, an online food ordering app that allows students, faculty and staff to place an order via their mobile phones for pickup within minutes.
1887 Bistro to Open Monday In Talley
The new restaurant, which opens on Monday in the Talley Student Union, will offer fine-dining fare at lunch and an appetizer and dessert menu from 9 p.m. until midnight through the week.
Dining Honored for Gluten-Free Options
Dining is recognized for providing gluten-free options and Allergy Ambassadors at dining locations.
Dining Wins Innovator Award
NC State's University Dining has been named the 2015 College Innovator of the Year by Food Management Magazine.
Check Out New Dining Options at LPGC
Now under the management of University Dining, the restaurant at the Carol Johnson Poole Clubhouse at Lonnie Poole Golf Course has a new menu and additional payment options, as well as those gorgeous views of downtown Raleigh.