Dishwasher Cooking Trend Raises Eyebrows Among Safety Experts

Dishwasher Cooking Trend Raises Eyebrows Among Safety Experts, Food Safety News, Sept. 17, 2013. NC State food safety expert questions whether dishwasher cooking heats up the food enough to kill pathogens such as Salmonella enteritidis and clostridium botulinum. Ben Chapman, family & consumer sciences, featured.