NC State works with Army to develop healthier meals for soldiers

NC State works with Army to develop healthier meals for soldiers, Charlotte Business Journal, May 30, 2013. NC State researchers are developing food ingredients for healthy, shelf stable U.S. Army rations, which involves infusing protein powders and flours, like soy or hemp, with nutritious compounds extracted from fruits and vegetables such as muscadines and kale. Mary Ann Lila, Kannapolis research, featured.