North Carolina, Tennessee scientists teaming up to improve organic produce safety
North Carolina, Tennessee scientists teaming up to improve organic produce safety, Southeast Farm Press, March 4, 2013. A group of scientists at the University of Tennessee Institute of Agriculture and North Carolina State University are working together to improve the safety of organic produce — naturally. Jeanine Davis, horticultural science, and MaryAnne Drake, food, bioprocessing & nutrition sciences, featured.
