Researchers look to ‘good’ stomach bacteria to help poultry fend off salmonella
Researchers look to ‘good’ stomach bacteria to help poultry fend off salmonella, News & Observer, March 2, 2013. A team of scientists in Raleigh and Chapel Hill is working to achieve a salmonella-free line of poultry by manipulating bacteria that live in the intestines of chickens. Matthew Koci, poultry science, featured.