Everyone knows that climate affects our water supply, but new research from North Carolina State University gives scientists and water-resource managers an unprecedented level of detail on how climate and precipitation influence groundwater and surface water levels in the Southeast.
North Carolina State University researchers have found that a subset of fungus-farming ambrosia beetles may be in the early stages of a global epidemic threatening a number of economically important trees, including avocados, poplars and oaks.
Research from North Carolina State University shows that so-called biodegradable products are likely doing more harm than good in landfills, because they are releasing a powerful greenhouse gas as they break down.
There’s a reason to be afraid of the dark. Fish accustomed to living near the light of the water’s surface become proverbial “fish out of water” when they move to dark environments like those found in caves, according to a study from North Carolina State University. In research published this week in Biology Letters, a [...]
Researchers from North Carolina State University have discovered how fat, oil and grease (FOG) can create hardened deposits in sewer lines: it turns into soap! The hardened deposits, which can look like stalactites, contribute to sewer overflows.
The troposphere, the lower part of the atmosphere closest to the Earth, is warming in ways that are broadly consistent with both theoretical expectations and climate models, according to a new scientific study from the National Oceanic and Atmospheric Administration (NOAA) and the NOAA-North Carolina State University Cooperative Institute for Climate and Satellites (CICS). Since [...]
Researchers from North Carolina State University are developing a cost-effective electronic monitoring system that will enable researchers to advance our understanding of critical coastal ecosystems by allowing users to track water-quality data from these waters in real time, thanks to support from a National Science Foundation (NSF) grant.