Food & more by John Kessler

Food & more by John Kessler, Atlanta Journal-Constitution, August 19, 2012. My father-in-law really loved the sharp white cheddar of his Ontario homeland. And so for most family gatherings he would arrive with a bodacious block of Black Diamond cheddar, pale in its black wax coating. It had the size and heft of a brick and could likely knock an Olympian off a pedestal. MaryAnne Drake, food science, featured.