Researchers create semiconductor ‘nano-shish-kebabs’ with potential for 3-D technologies

Researchers create semiconductor ‘nano-shish-kebabs’ with potential for 3-D technologies, SMT – Online, Feb. 26, 2013. NC State researchers have developed a new type of nanoscale structure that resembles a “nano-shish-kebab,” holding promise for use in the creation of new, three-dimensional (3-D) technologies. Linyou Cao, materials science and engineering, featured.