agriculture and life sciences

Aug 15, 2018  |  Research and Innovation

In the Wild and the Lab, Female Mosquitoes Get Choosy Quickly to Offset Invasions

Female mosquitoes show rapid genetic changes when threatened by invading cousin mosquitoes.

Jul 23, 2018  |  Research and Innovation

Intestinal Virus Study Shows Major Changes Associated With Inflammatory Bowel Disease

Study comparing healthy and diseased mouse intestinal tracts shows some unexpected changes in viral communities.

Jul 18, 2018  |  Research and Innovation

Cities as Study Proxies for Climate Change

Cities can be useful surrogates for studying climate change, according to NC State research.

Jun 26, 2018

10 of the Most Diabolical Crop Pests in North Carolina

Ten of the most vexing pests that prey on agriculture in North Carolina.

Jun 21, 2018  |  The Abstract

7 Fascinating NC Arthropods (That You’ve Never Heard Of)

Meet seven little critters that live around North Carolina -- and that you've probably never noticed.

Jun 20, 2018  |  The Abstract

5 (Not So Pretty) Fun Fish to Catch (and Eat) in North Carolina

These NC fish species aren't much to look at -- but they are fun to catch (and good to eat).

Jun 12, 2018  |  The Abstract

6 Ways North Carolina Will Be Different in 2050

The year 2050 seems distant, but it really isn’t. NC State economist Mike Walden predicts six ways North Carolina will change in the coming decades.

Jun 12, 2018  |  The Abstract

4 of North Carolina’s Oddest Pollinators (They Aren’t Bees)

An NC State entomologist lists four of North Carolina's oddest pollinators.

Jun 7, 2018  |  The Abstract

Researchers Gain Insight Into Chromosome Evolution in Flies

NC State researchers have shed new light on the evolution of fly chromosomes by identifying a gene indispensable for male survival in a devastating livestock pest species. What they found could have important implications for genetic pest control.

May 30, 2018  |  Research and Innovation

Researchers Devise New Way to Discern What Microbes Eat

New technique helps researchers determine food eaten by microbes.