Tag: agriculture and life sciences

Published on Oct 7, 2019

Another Casualty of Climate Change? Recreational Fishing

Research finds that recreational fishing will likely be another casualty of climate change. 

Published on Oct 1, 2019

Predators and Hidey-Holes Are Good for Reef Fish Populations

Research highlights two factors that play a critical role in supporting reef fish populations. 

Published on Aug 20, 2019

For at Least One Species, Ant Nurseries Are Cleaner Than Human Ones

When it comes to keeping a clean home, humans could learn something from ants. 

Published on Aug 19, 2019

6 Subjects in Top 50 Globally

Six NC State disciplines rank among the best in the world, according to the Shanghai Rankings. NC State scores among the top 300 institutions overall. 

Published on Aug 8, 2019

Tobacco Plant ‘Stickiness’ Aids Helpful Insects, Plant Health

Sticky plants can have mutually beneficial relationships with opportunistic insects, like the one between tobacco and the spined stilt bug. 

Published on Jul 30, 2019

Children Prefer Faraway Wildlife to Local Nature

Children in both rural and urban areas prefer faraway animals to local wildlife. 

Published on Jul 29, 2019

Portable Tech Sniffs Out Plant Disease In The Field

Researchers have developed portable technology that allows farmers to identify plant diseases in the field. The handheld device, which is plugged into a smartphone, works by sampling the airborne volatile organic compounds that plants release through their leaves. 

Published on Jul 22, 2019

From the Lab and Greenhouse to Farmers’ Fields

New soybean research with roots in the North Carolina Plant Sciences Initiative aims to protect the crop from climate change. 

Published on Jul 9, 2019

Destination: Madagascar, the Living Laboratory

Through the Ants and Canopy Bootcamp, a group of students from the U.S. and Madagascar will explore biological diversity with NC State's Bonnie Blaimer and the California Academy of Sciences' Brian Fisher. 

Published on Jun 10, 2019

New Microneedle Technique Speeds Plant Disease Detection

Researchers have developed a new technique that uses microneedle patches to collect DNA from plant tissues in one minute, rather than the hours needed for conventional techniques. 

Published on May 28, 2019

Could The Stanley Cup Spread Disease?

Does eating or drinking from the Stanley Cup pose a public health risk? Let's ask an expert on foodborne illness and cross-contamination. 

Published on Mar 19, 2019

Cricket Bacteria Break Down Lignin, Highlighting Ecology’s Utility in Applied R&D

Researchers have discovered that a bacterium found in camel crickets is capable of breaking down lignin, opening new research pathways for biofuels and chemical manufacturing. The study also highlights the potential inherent in using ecosystem analysis as a tool for targeting research into the identification of commercially valuable microorganisms with industrial applications. 

Published on Mar 14, 2019

Food Scientist Honored

Food science pioneer Josip Simunovic is recognized by the Institute of Food Technologists. 

Published on Feb 28, 2019

Why Do Stink Bugs Stink?

Why do stink bugs stink? How do they make that smell? Are stink bugs dangerous? 

Published on Feb 20, 2019

Burning Desire

NC State scientists work to restore a rare longleaf pine stand for research, education and outreach. Among their first steps: setting fire to the site.