Sep 9, 2015
From the Lab Bench to the Beer Glass
A team of NC State scientists is using wild yeasts to brew new beers -- and the results are both surprising and delicious.
Apr 7, 2015
Seafood Safety 101: Vibrio in Shellfish
Seafood consumption is on the rise -- but so is the most important pathogen found in seafood: Vibrio bacteria.
Apr 1, 2015
When a Norovirus Expert Got Norovirus
Norovirus affects millions of people each year, costing the U.S. billions of dollars. This year, one of those people was a norovirus researcher.
Mar 31, 2015
Food Safety 101: What Is Campylobacter (and What Are We Doing About It)?
Researcher Hannah Bolinger explains what campylobacteriosis is, why it's important, and what researchers are doing to tackle the problem.
Mar 30, 2015
Listeriosis and Produce: What’s the Connection?
How NC State researchers are trying to understand and address the health risks associated with listeriosis and fresh produce.
Mar 10, 2015
Why Everyone Should Care About Food Safety
Food safety poses a global health problem. But it also causes millions of illnesses in the U.S. every year -- costing the country more than $14 billion annually.
Aug 22, 2014
NC State Startup One of the Fastest Growing
An innovative company founded by two NC State food scientists lands near the top of the Inc. 5000 list of fast-growing companies.
Apr 16, 2014
A Healthy Harvest
Mary Ann Lila travels the globe to discover and promote the disease-fighting properties of phytochemicals. Follow her from the North Slope of Alaska to the heartland of southern Africa in the new issue of Results magazine.
Feb 6, 2012
Daubert Named Department Head
Dr. Christopher Daubert has been named head of the Department of Food, Bioprocessing and Nutrition Sciences.
Oct 9, 2011
Howling Cow a State Fair hit
Howling Cow ice cream, produced at NC State, is one of the most sought-out foods on NC State Fair midway. But it's more than just a fair phenomenon.