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NC State News

Tag: food bioprocessing and nutritional sciences

Apr 12, 2011

Say Cheese: Dairy Research Recognized

Dr. Allen Foegeding, professor of food, bioprocessing and nutrition sciences, was recognized for decades of research benefiting the dairy industry and consumers. 

Mar 31, 2011

The Examined Life

Nutrition Professor Sarah Ash, NC State's winner of a Board of Governors Award for Excellence in Teaching, drives her students to get personally involved with issues such as hunger. 

Jul 12, 2010

Blue Ribbon Barbecue

For the die-hard North Carolina barbecue lover, there is no in-between. It’s either eastern vinegar-based or western tomato-based sauce. But NC State students proved that east and west can be a winning combination. 

May 14, 2010

Green Elected Fellow

Dr. David Green, professor and department extension leader in food, bioprocessing and nutrition sciences, has been elected a fellow of the Institute of Food Technologists. 

Jan 14, 2010

Klaenhammer Named AAAS Fellow

Dr. Todd R. Klaenhammer, distinguished university professor, has been elected a fellow of the American Association for the Advancement of Sciences (AAAS), the world’s largest scientific society and publisher of the journal Science

Nov 19, 2009

Team Wins Again

Faculty members and graduate students in the Department of Food, Bioprocessing and Nutrition Sciences have been honored a second time for developing a food processing technology. 

Apr 30, 2009

Food Scientists Honored

The Institute of Food Technologists honored a team of NC State, federal and corporate scientists with an Industrial Achievement Award.