Apr 12, 2011
Say Cheese: Dairy Research Recognized
Dr. Allen Foegeding, professor of food, bioprocessing and nutrition sciences, was recognized for decades of research benefiting the dairy industry and consumers.
Mar 31, 2011
The Examined Life
Nutrition Professor Sarah Ash, NC State's winner of a Board of Governors Award for Excellence in Teaching, drives her students to get personally involved with issues such as hunger.
Jul 12, 2010
Blue Ribbon Barbecue
For the die-hard North Carolina barbecue lover, there is no in-between. It’s either eastern vinegar-based or western tomato-based sauce. But NC State students proved that east and west can be a winning combination.
May 14, 2010
Green Elected Fellow
Dr. David Green, professor and department extension leader in food, bioprocessing and nutrition sciences, has been elected a fellow of the Institute of Food Technologists.
Jan 14, 2010
Klaenhammer Named AAAS Fellow
Dr. Todd R. Klaenhammer, distinguished university professor, has been elected a fellow of the American Association for the Advancement of Sciences (AAAS), the world’s largest scientific society and publisher of the journal Science.
Nov 19, 2009
Team Wins Again
Faculty members and graduate students in the Department of Food, Bioprocessing and Nutrition Sciences have been honored a second time for developing a food processing technology.
Apr 30, 2009
Food Scientists Honored
The Institute of Food Technologists honored a team of NC State, federal and corporate scientists with an Industrial Achievement Award.