food

Aug 16, 2023

NC State Licenses Supplement Reducing GI Inflammation

Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation. 

Apr 19, 2022

Four Helpful Tips to Reduce Food Waste

Up to 40% of the food grown, prepared or sold in the United States is wasted. 

Dec 4, 2019

How to Infuse Oils, Vinegars, Liquor or Honey (Without Making People Barf)

Food safety tips for making hand-crafted gifts of infused oils, etc. 

Dec 2, 2019

Food Fights: How History Shapes What We Eat – And Why

Everybody eats. But what people eat, and what drives our decisions about food, vary tremendously. 

Nov 22, 2019

Expert Tips for Thanksgiving Food Safety

Our food-safety expert shares research-based tips for how to buy, thaw, prep and cook your Thanksgiving feast so everyone stays happy and healthy. 

Mar 4, 2019

Why Home Cooking Isn’t Possible for Everyone – And What We Can Do About It

The ideal of the home-cooked meal is out of reach for many Americans. What should we do about that? 

Feb 13, 2019

Why Does Food Cook Faster In A Pressure Cooker?

How do pressure cookers work? 

Jan 16, 2019

Why Do Egg Whites Turn White When You Cook Them?

Why do egg whites turn white? Does that make them safe to eat? 

May 24, 2018

It’s Not the Mayonnaise: Food Safety Myths & Summertime Food

Warm weather means picnics and outdoor get-togethers. Here are some tips on how to avoid making your friends and loved ones barf this summer. 

Sep 7, 2017

Study: SNAP Benefits Aren’t Enough to Afford a Healthy Diet

A study finds that SNAP, formerly known as Food Stamps, only covers 43-60 percent of what it costs to consume a diet consistent with federal dietary guidelines. 

Jul 6, 2017

Healthy Eating Campaign Targets Mothers of Young Children

A new social marketing campaign launched by NC State’s SNAP-Ed Steps to Health program encourages mothers to model healthy eating for their young children. 

Mar 30, 2017

The Importance of Seeds: a Q&A with Rob Dunn

There is little genetic diversity among the crops that are most important for feeding people around the world. Rob Dunn's new book explores this issue and why it matters. 

Mar 27, 2017

Cookbooks Give Readers (Mostly) Bad Advice On Food Safety

A recent study finds bestselling cookbooks offer readers little useful advice about food safety, and much of the advice they do provide is inaccurate and not based on sound science. 

Mar 14, 2017

Money, Not Access, Key to Resident Food Choices in ‘Food Deserts’

A new study finds that, while access to healthy foods is a significant challenge, the biggest variable limiting diet choices in so-called “food deserts” is limited financial resources. 

Dec 1, 2016

Don’t Trust Your Waiter for Food Safety Advice

"What the server didn’t know, and I did, was that my guest for lunch was a food safety expert – and her tableside manner was being judged."