‘Barf-proofing’ the Holidays, Part 1

In this two-part episode of Audio Abstract, NC State food safety extension specialist Ben Chapman helps us “barf-proof” the holidays. In part one we talk turkey – literally – with best practices for cooking your bird.

Part 2 can be found here: https://news.ncsu.edu/podcast/barf-proofing-part-two/

 

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