Skip to main content
NC State Home
Why Do Egg Whites Turn White When You Cook Them?

food

picture of garden lettuce

Jul 28, 2026

NC State Experts Available to Speak on Cyclospora

As the parasite, Cyclospora, continues to be traced in lettuce and other produce across the United States, NC State researchers are available to provide context and details on what this may mean for consumers and food industry representatives. Food Contamination and Food Industry Ellen Shumaker, director of outreach for the Safe Plates food safety program…
Photo of Wake County soybean field.

Feb 13, 2026

NC State Researchers to Discuss Alternative Proteins at AAAS Annual Meeting

Scaling up new technologies, sustainability and social issues are on the table for discussion at the world's most important scientific meeting.
picture shows someone sticking out their tongue

Dec 2, 2025

Why Does Cinnamon Taste Hot? And Why Does Mint Taste Cold?

And while we're at it, why does soda fizz more when you put ice in the glass?
several glass jars filled with kimchi are lined up on a wooden table

Aug 19, 2025

How Chefs and Scientists Are Using Kombucha and Kimchi to Study Microbiology

A new study demonstrates how fermented foods can be used in projects that engage the public and advance our understanding of microbial ecology.
peaches

Jul 1, 2024

It’s Peach Season in North Carolina

Bite into these fresh facts about North Carolina-grown peaches.

Jun 6, 2024

5 Things You Should Know About Grilling Burgers (To Avoid Getting Sick)

To help you avoid barfing this grilling season, a food safety expert gave us these five things to remember when it comes to making a delicious (and safe) burger.
A food scientist hydrates a protein for use in a food formulation.

May 31, 2024

Bezos Earth Fund Grant Creates Sustainable Protein Research Hub at NC State

Research will engage academic and industry partners to create and commercialize new technologies to shape the future of sustainable food production.

Aug 16, 2023

NC State Licenses Supplement Reducing GI Inflammation

Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.
a table covered with food

Apr 19, 2022

Four Helpful Tips to Reduce Food Waste

Up to 40% of the food grown, prepared or sold in the United States is wasted.
two bottles of infused oil

Dec 4, 2019

Food Safety Tips For Making Infused Oils, Vinegars, Liquor or Honey

Food safety tips for making hand-crafted gifts of infused oils, etc.
cover of book superimposed over a field of corn

Dec 2, 2019

Food Fights: How History Shapes What We Eat – And Why

Everybody eats. But what people eat, and what drives our decisions about food, vary tremendously.
a roasted turkey on a table

Nov 22, 2019

Expert Tips for Thanksgiving Food Safety

Our food-safety expert shares research-based tips for how to buy, thaw, prep and cook your Thanksgiving feast so everyone stays happy and healthy.
book on a table

Mar 4, 2019

Why Home Cooking Isn’t Possible for Everyone – And What We Can Do About It

The ideal of the home-cooked meal is out of reach for many Americans. What should we do about that?
photo of a pressure cooker

Feb 13, 2019

Why Does Food Cook Faster In A Pressure Cooker?

How do pressure cookers work?
eggs on a griddle

Jan 16, 2019

Why Do Egg Whites Turn White When You Cook Them?

Why do egg whites turn white? Does that make them safe to eat?