Feb 13, 2026
Scaling up new technologies, sustainability and social issues are on the table for discussion at the world's most important scientific meeting.
Dec 2, 2025
And while we're at it, why does soda fizz more when you put ice in the glass?
Aug 19, 2025
A new study demonstrates how fermented foods can be used in projects that engage the public and advance our understanding of microbial ecology.
Jul 1, 2024
Bite into these fresh facts about North Carolina-grown peaches.
Jun 6, 2024
To help you avoid barfing this grilling season, a food safety expert gave us these five things to remember when it comes to making a delicious (and safe) burger.
May 31, 2024
Research will engage academic and industry partners to create and commercialize new technologies to shape the future of sustainable food production.
Aug 16, 2023
Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.
Apr 19, 2022
Up to 40% of the food grown, prepared or sold in the United States is wasted.
Dec 4, 2019
Food safety tips for making hand-crafted gifts of infused oils, etc.
Dec 2, 2019
Everybody eats. But what people eat, and what drives our decisions about food, vary tremendously.
Nov 22, 2019
Our food-safety expert shares research-based tips for how to buy, thaw, prep and cook your Thanksgiving feast so everyone stays happy and healthy.
Mar 4, 2019
The ideal of the home-cooked meal is out of reach for many Americans. What should we do about that?
Feb 13, 2019
How do pressure cookers work?
Jan 16, 2019
Why do egg whites turn white? Does that make them safe to eat?
May 24, 2018
Warm weather means picnics and outdoor get-togethers. Here are some tips on how to avoid making your friends and loved ones barf this summer.
TOP LINKS
