Sep 22, 2022
Plant-Powered Mondays are a new feature at the Oval for Fall 2022, showcasing a variety of plant-based entrées and sides. These specialty dishes will focus…
Feb 4, 2022
The recent spike in the omicron variant of Covid-19 set an all-new high for students needing quarantine/isolation meals.
Sep 3, 2020
NC State Dining employees are hard at work converting a campus restaurant into a self-service dining hall to help feed students who remain on campus.
Mar 2, 2020
Shake up your dining experience with these NC State Dining menu items that you may have overlooked.
Feb 10, 2020
Student Imani Starling-Brown shares ideas for on-campus date nights that won't break the bank.
Jul 10, 2019
The food service trailblazer elevates NC State Dining — winning the industry’s top honor along the way — through ingenuity, determination, a little elbow grease and the help of an ‘amazing, hard-working’ staff.