Leadership in Public Science: Meet Caren Cooper
Caren Cooper is an ecologist and Leadership in Public Science faculty cluster member who wrote the book on citizen science — literally.
Leadership in Public Science: Meet K.C. Busch
Science educator and Leadership in Public Science cluster member K.C. Busch’s work examines how climate change is communicated in educational settings and what motivates young people to take action on this issue.
Leadership in Public Science: Meet Jean Goodwin
Leadership in Public Science cluster member Jean Goodwin studies how scientists and the public communicate with each other.
NC State Makes Top 25 for Technology Transfer
NC State ranks No. 25 among the 200 research institutions studied in the Milken Institute’s latest listing of best universities for technology transfer.
Picture This: Announcing NC State’s Second Annual Research Image Contest
NC State's research image contest is open to faculty, staff, graduate students and postdocs. Show us what makes your work amazing!
Outfitting the Future
NC State researchers are developing wearable technologies that are functional, efficient, innovative and practical, and that could have an impact on countless lives.
Veracity and Verification of Scientific Research
Ever wonder about the accuracy of published research? Jeff Leek, assistant professor of biostatistics at the Johns Hopkins Bloomberg School of Public Health has, and on Thursday he will discuss his thoughts on the subject in the Mountain Ballroom of Talley Student Union.
CVM Researchers Study Rhinos
College of Veterinary Medicine colleagues Anthony Blikslager and Mathew Gerard went to Africa to study and help map the paranasal sinus anatomy of the white rhinoceros.
Sexton Promoted at Newly Named OTCNV
Kelly Sexton has been promoted from director to assistant vice chancellor for the newly named Office of Technology Commercialization and New Ventures (OTCNV), formerly known as the Office of Technology Transfer.
Ph.D. Alumni Andrade, Mwanga Win World Food Prize
Two NC State alumni are among the four winners of the 2016 World Food Prize, one of the most important and coveted international awards given in agriculture.